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The Basics of Soft Gelatin Capsule


The dosage form may also be variously described as soft elastic (gelatin) capsules, soft gels or (one-piece) liquid-filled capsules. Compared with tablet or powder-in-capsule solid dosage forms, soft capsules tend to utilize excipients that are mostly (non-water-based) liquid in nature or dissolved in liquid, and the materials tend to be different from the materials that are used to create solid dosage forms.

The soft capsule is a hermetically sealed, one-piece capsule shell with a liquid, gel or semisolid fill without a bubble of air or gas. The shape can be anything not too complex with a plane of symmetry but typically oval or rounded oblong.


The shell is composed, at a minimum, of polymer, plasticizer and water. The content of water in the finished dried product is rather low and, being mostly bound to the shell polymer, inactive. Typically, the shell polymer consists entirely of natural gelatin as described in the original invention.

In the original process gelatin is dissolved in water as part of the manufacturing process. After encapsulation, the residual water needs to be dried out in order to provide a robust and stable finished dosage form. The manufacturing steps require precise control of room conditions (both temperature and humidity), with the most significant infrastructure and energy needed for drying.


For any new soft capsule product, there are a range of parameters for which a variety of information will need to be collected, in order to determine the appropriate risk (of failure) and to develop mitigation or control strategies. In order to minimize risk, it is better to select a fill and a shell formulation that are already used successfully in commercial products (with several year's data showing process capability).


Process Development

Process development may include selection of the appropriate equipment, and processing sequence. Fill mixing is typically a batch process where order of addition, temperature and mixing/shear speeds are most important. For a solution, it may be critical to prove that all of the API is in solution at the end of the process. The fill needs to be entirely free of air to ensure filling uniformity. The gel preparation is also typically a batch process where a homogenous solution free of air is required, but it may be difficult to identify any other process issues that are critical. There has been a lot of debate on the most important process parameters for soft capsule encapsulation, but casting drum temperature is typically on every short list as this controls the structure of the gel ribbon, which has a direct effect on encapsulation.

Critical Parameters

The critical ‘operation’ in the manufacture of soft capsules, is the encapsulation step where the capsules are formed, filled and sealed. Unlike a two-piece hard capsule, the filling and sealing of soft capsules occurs in one single process. Where include fill preparation; gel preparation; encapsulation; drying (tray and/or tumble); finishing; packaging (bulk and or primary).


In-process testing parameters

Fill weight, shell weight and seal quality are recorded based on batch size, confidence in the stability of the process and need to collect data. Other parameters are recorded in order to be able to correlate process conditions with output capsule quality, and to support trend analysis, typically machine speed, casting drum temperature, wedge temperature, gel temperature and others as considered appropriate based on the actual process employed. If there is high confidence that the process is under control, it may be appropriate to perform a reduced number of in-process tests (testing only two or three pockets across the wedge instead of all of them), provided that these are sufficient to perform a useful trend analysis, as part of a well-considered testing strategy.


Finished product testing parameters

Once the soft capsules have completed all steps in the process, the lot may be inspected and sampled for the final product release. The finished product specification for an active product will usually include appearance, identity of actives, assay, related substances, fill weight, dissolution or disintegration, content uniformity and microbial testing, but the actual test may depend on monograph or regulatory requirements.


Advantages and Disadvantages of Soft Gelatin Capsules


  • Improved oral bioavailability
  • Excellent dose uniformity
  • Enhanced drug stability
  • Superior patient compliance/consumer preference
  • Product differentiation



  • Specialized manufacturing equipment and facilities with high start-up costs

  • Raw material quality/stability/variability

  • Formulation complexity

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